Miller & Carter has announced it will open a new steakhouse in the former Post Office on St. Vincent Street, Glasgow.

Miller & Carter

It will be open from Friday, 4 March, just in time for Mother’s Day. This is the second restaurant the group has opened in Scotland, the first in Edinburgh.

The investment in the restaurant totals £1.5million as it undertakes a five- month refurbishment of the old Post Office which was the former National Bank of Scotland. The new steakhouse will create 70 new jobs and will seat up to 200 guests. It will also include a private dining room, fully kitted out for meetings or exclusive dinners.

Miller & Carter serve the finest 30 day aged scotch beef, using both wet and dry ageing techniques to provide the optimum succulence, tenderness and flavour. There are 12 fantastic steak cuts to choose from; including a 30oz longbone Tomahawk, fillet-on-the-bone, and award-winning sirloin steak.

The team have been trained at Miller & Carter’s ‘Steak School’ ensuring that they are fully fledged steak geeks. Miller & Carter’s premium graded Scotch beef is reared on carefully selected, sustainable Scottish farms, so whichever your favourite cut, you can trace every forkful back to the field.

Miller & Carter Glasgow will be the very first of the brand to feature the ‘Steak Table’ experience, where up to 10 guests can enjoy an immersive, educational dining package. Guests will learn more about the different types of steak; Miller & Carter’s field to fork story, and how to cook the perfect steak as well as enjoying an opportunity to sample the steaks with perfectly matched wines.

Tomahawk at Miller & Carter

Tim Ellis, retail business manager, Miller & Carter said: “We’re absolutely thrilled to be involved with such a wonderful historic building as part of our expansion in Scotland. “In terms of our expansion plans, we’ll be opening in Aberdeen city centre at the end of the summer and planning more restaurants to bring our exceptional scotch beef and quality hospitality to more venues across Scotland soon.”

Bob McQuarrie, restaurant manager added: “Bringing the Miller & Carter brand to Glasgow is an exciting move for both the business and the diners in Glasgow.

“We’re all very passionate about our steaks and we’re proud to be able to demonstrate traceability, as well as the delicious flavours from the quality of produce.

“I’m very excited to be involved from the start and to work with my team to serve high quality food to our guests.”